The Fancy Biscuit
A Story of Southern Hospitality
We specialize in the Southern staples with classics like shrimp & grits, biscuits & gravy and fried green tomatoes. We strive to bring you a meal reminiscent of your momma's kitchen with top quality, often locally sourced ingredients and Southern hospitality in the form of great service.
Our Sister Business
Our sister businesses, Shyndigz Market and Shyndigz Central Bakery, are also owned by Bryon and Nicole Jessee. Shyndigz Market specializes in desserts, gifts and party supplies, and also features products from The FANcy Biscuit such as deli items (FANcy Deviled Eggs, Pimento Cheese, BBQ, Cole Slaw, Soups and more)! The Central Bakery is our production facility for our talented bakers to make magic! Shyndigz Market is across the street at 1912 W Cary St - drop by for some dessert after your brunch - you won't be disappointed!
Our Partners
We've partnered with a number of local businesses to bring you great ingredients. Our local partners currently include: Cirrus Vodka, Blanchard's Coffee, Speedy's Hot Sauce, Byrd's Mill Variety,Authenticity Farms, Edwards Ham, Carter's Breads
About us
Welcome to our version of what tastes like home. Our breakfast restaurant in Richmond specializes in Southern staples with classics like shrimp & grits, biscuits & gravy, and fried green tomatoes. The FANcy Biscuit menu is a culmination of childhood memories, travels, and a passion for food that has roots. We make everything from scratch, including our 48-hour-brined signature fried chicken. We grow our ingredients right outside the front door. We know and trust local purveyors that deliver the freshest products so that we can make the best biscuits in Richmond. Community is important to us, and so are you. Thanks for sitting at our table and visiting our sister businesses, Shyndigz Market and Shyndigz Central Bakery.